Title: Microwave Fruit Jam
Categories: Fruit Microwave Jam
Yield: 4 Servings
| 2 | c | Rhubarb; diced |
| 1 | pt | Strawberries |
| 8 1/4 | oz | Crushed pineapple; canned |
| 1 3/4 | oz | Pectin; 1 package |
| 4 | c | Sugar |
| 1 | tb | Fresh lemon juice |
| 1 | ts | Lemon peel; grated |
Recipe by: Jo Anne Merrill Preparation Time: 0:20
Do not drain pineapple.
1. Combine pineapple, rhubarb and strawberries in 2-quart
microwave-safe bowl or other container.
2. Microwave on high power 7-10 minutes, stirring twice, until rhubarb
is tender.
3. Stir in fruit pectin; microwave on high 2-4 minutes,until mixture
boils, stirring every minute.
4. Stir in all remaining ingredients. Microwave on high 2-4 minutes
more to allow jam to boil hard; stir every other minute.
5. Let stand for 10 minutes, then pour into sterilized jars. Seal and
let cool, then refrigerate.
Yield: about 4 jelly jar sized servings.